So, well, as a typical high school kid growing up in Ann Arbor, when the summer of my sophmore year came around, it was time for me to get out and find a job. My dad’s old secretary was now a kitchen manager at the new Steak and Ale up on Washtenaw Ave, on your way over to Ypsilanti, where the old drive in movie theater called Way Side inn was … well It was close to the house, and as I had my learners permit, and soon a drivers license, the parents thought it would be a good location to work. So, i went in and filled out my application, and was hired… the stories you are about to hear, are fictional, the people mentioned were real people, some attributes of their personal nature are of course embellished simply to tell the story. Thanks for reading!!
Anyhow, on my first shift as a bus boy, i followed Wilfong around, and he was showing me the galley and bus room where we would clean and deliver the dirty dishes to. Was a little daunting. to think here i was just gonna clear the tables and keep em clean, and now i was flipping booths over, vaccuming etc. Basically all the stuff I hadnt thought of.
Well, near the end of my shift, Wilfong went into the back break room and somehow got into an arguement with one of hte prep cooks, I later found out his name was Eric. I sunno what was actually done, but the owner came around the corner and saw eric there holding a knife in an arguement with Wilfong and was fired…
That was my first exposure to how volitile the industry is, workers were treated as expendables, as there was a constant flow of applicants for jobs at this new resturant.
The next shift, I came in and was surprised, cuz as the day shift was beginning, Rachelle, who was a darling red head and sort of took me under her wing, since i was the only one on. I was still supposed to be trained by Wilfong, but i found out he was fired at the end of the next shift, as I guess the owner heard him bragging out he’d gotten Eric fired…
Anyhow, as often as Rachelle kept coming to check up on me, I thin she was actually trying to keep an eye on one of the other waitstaff, but every time she came to the back one of the kitchen cooks named Janice kepted grabbing her attention to complain about the waitstaff using too much kale as garnish… and to remind her to tell everyone when they would take their breaks at the bar after the lunch shift…
Eric the Mob (Oldie) has been Fired.
Wilfong the SK/Bus Boy has been Fired.
Night Shift will start 2-3 hours late as i will be entertaining guests tonight.